BACTIM® NUTRI helps to maximize the yield of cereals, oilseed rape, maize and other plant species by increasing the content of plant available nitrogen and phosphorus in soil and intensifying the development of plant root system.
The technology is based on the introducing into the soil the unique microbes with the ability to fix atmospheric nitrogen and solubilize phosphorus. The use of BACTIM® NUTRI ensures better utilization of nutrients from soil by plants at every stage of their growth, which has a direct effect on increasing yield and improving yield quality.
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| Azotobacter sp. |
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| Bacillus spp. |
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| Bacteria Azotobacter and Bacillus are derived from natural environment. Bioproduct BACTIM® NUTRI does not contain genetically modified microorganisms. | |
| BACTIM® NUTRI contains formulation ingredients supporting the development of microorganisms after application. | |
Bacteria Azotobacter sp. contained in BACTIM® NUTRI N+ effectively fix atmospheric nitrogen, increasing the content of plant available nitrogen in soil. Higher content of nitrogen in soil has a positive effect on the nutritional status of plants in this element as well as on yield quantity and quality.
Bacteria Bacillus spp., contained in BACTIM® NUTRI P+ solubilize insoluble phosphorus forms in soil. Increasing the content of plant available phosphorus in soil improves plant nutritional status in this element, which results in better growth of roots and yielding organs. Additionally, the bacteria protect phosphorus from soil fertilizers against chemical fixation in soil.
Bacteria contained in BACTIM® NUTRI N+
and BACTIM® NUTRI P+ synthesize and secrete into the soil biologically active compounds, e.g. enzymes, plant hor-mones, siderophores, which have a beneficial effect on plant growth and development.





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